45 million dollars given to U of I research group

Researchers at the U of I are trying to end world hunger and they just got 45 million dollars to help them do it.

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The time is RIPE to transform agriculture and feed the world

University of Illinois receives grant from the Bill & Melinda Gates Foundation, FFAR, and DFID to catalyze photosynthetic improvements, increase yields for farmers worldwide

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U of I researchers tackle world hunger

A research team from the University of Illinois Urbana-Champaign (U of I) is working on a project that might eventually change the world: tackling the growing issue of world hunger through increased crop yields.

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Research seeks solutions for climate change, hunger

Researchers at the University of Illinois are taking the basics of photosynthesis miles farther in Urbana-Champaign test plots and greenhouses — intervening in the process, through which plants use sunlight to produce energy, to create higher yields.

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To Feed the World, Improve Photosynthesis

By reworking the basic metabolism of crops, plant scientists hope to forestall devastating food shortages.

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Video: 2017 Food & Fuel Field Day

Local ag communicator Stu Ellis covered the 2017 Food & Fuel Field Day that showcased RIPE's work to our friends, industry partners, and the media.

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U of I crop research moves at light speed with FRED, WILMA

Don’t let the names fool you; FRED and WILMA are anything but Stone Age. FRED (field roving evaluation device) and partner WILMA (wagon for the investigation of leaves using multispectral analysis), and their respective Ph.D. creators at the University of Illinois, Katherine Meacham and Caitlin Moore, collectively gather much more information much faster than individual scientists clipping light sensors on leaves one at a time.

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UI’s RIPE agriculture project aims to tackle growing problem

According to the U.N. Food and Agriculture Organization, farmers will need to produce 70 percent more food by 2050 to feed an estimated 9.2 billion people.That's a problem, said Donald Ort, associate director of the RIPE project at the University of Illinois, which is exploring ways to meet this challenge.

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RIPE project shows off progress in photosynthesis research

RIPE Project Associate Director Don Ort discusses field trials that have shown increased biomass in tobacco plants from genetic modification of photosynthesis.

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RIPE’s Susanne von Caemmerer elected fellow of the Royal Society

Plant scientist Professor Susanne von Caemmerer from The Australian National University (ANU) has been elected a Fellow of the Royal Society in the UK, the longest standing scientific academy in the world.

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