Hacking evolution, screening technique may improve most widespread enzyme

Plants evolved over millions of years into an environment that has dramatically changed in the last 150 years since the Industrial Revolution began: carbon dioxide levels have increased 50 percent and the average global temperature has increased by nearly 2 degrees Fahrenheit. While natural adaptation has been unable to keep up, scientists have developed tools to simulate millions of years of evolution in days to help plants adapt.

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Cowpea protected from a devastating pest, free for smallholder African farmers

Across Africa, armies of hungry caterpillars destroy the flowers and pods of cowpeas; casualties can reach 80 percent of this staple food crop if no measures are taken. But the real victims are smallholder African farmers who feed their families on farms smaller than five acres. Next year, they will have the option to grow cowpeas that are resistant to one of these pests.

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Science is More Than Labcoats: Clearing Plant Bottlenecks to Feed the World with Katherine Meacham

You may be aware of bottlenecks in your work environment, but did you know that even plants have bottlenecks? What if there was a productivity coach for plants? Someone who could give them all of the secrets to being faster, greener and more productive? Someone who could whisper secrets into plant DNA so that they could transform sunlight into a bigger, better plant self…to be eaten by humans of course.

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45 million dollars given to U of I research group

Researchers at the U of I are trying to end world hunger and they just got 45 million dollars to help them do it.

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The time is RIPE to transform agriculture and feed the world

University of Illinois receives grant from the Bill & Melinda Gates Foundation, FFAR, and DFID to catalyze photosynthetic improvements, increase yields for farmers worldwide

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U of I researchers tackle world hunger

A research team from the University of Illinois Urbana-Champaign (U of I) is working on a project that might eventually change the world: tackling the growing issue of world hunger through increased crop yields.

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Research seeks solutions for climate change, hunger

Researchers at the University of Illinois are taking the basics of photosynthesis miles farther in Urbana-Champaign test plots and greenhouses — intervening in the process, through which plants use sunlight to produce energy, to create higher yields.

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To Feed the World, Improve Photosynthesis

By reworking the basic metabolism of crops, plant scientists hope to forestall devastating food shortages.

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Video: 2017 Food & Fuel Field Day

Local ag communicator Stu Ellis covered the 2017 Food & Fuel Field Day that showcased RIPE's work to our friends, industry partners, and the media.

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U of I crop research moves at light speed with FRED, WILMA

Don’t let the names fool you; FRED and WILMA are anything but Stone Age. FRED (field roving evaluation device) and partner WILMA (wagon for the investigation of leaves using multispectral analysis), and their respective Ph.D. creators at the University of Illinois, Katherine Meacham and Caitlin Moore, collectively gather much more information much faster than individual scientists clipping light sensors on leaves one at a time.

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