Scientists engineer crops to conserve water, resist drought

Agriculture already monopolizes 90 percent of global freshwater--yet production still needs to dramatically increase to feed and fuel this century's growing population. For the first time, scientists have improved how a crop uses water by 25 percent without compromising yield by altering the expression of one gene that is found in all plants, as reported in Nature Communications.


Plagued by pest, African farmers may soon have access to insect-resistant GMO cowpeas—for free

A project begun nearly 15 years ago is finally coming to fruition, as Nigeria is poised to become the first country to release a genetically modified variety of insect-resistant cowpeas to farmers.


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