Newly characterized protein has potential to save U.S. farmers millions annually

Instead of turning carbon into food, many plants accidentally make a plant-toxic compound during photosynthesis that is recycled through a process called photorespiration. University of Illinois and USDA/ ARS researchers report in Plant Cell the discovery of a key protein in this process, which they hope to manipulate to increase plant productivity.

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Cloudy days cost yield until scientists hacked photosynthesis

Throughout the growing season seemingly benign clouds pass over millions of acres of crops and inadvertently rob plants of their productivity, costing untold bushels of potential yield. Researchers recently reported in the journal Science that they have engineered a solution and increased the productivity of a crop in the field by 14- 20 percent—they believe this fix could be applied to staple food crops to help meet future global food demands.

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