Advancing Translation

Our team is exploring seven opportunities to improve photosynthesis. Each photosynthetic modification is tested in a single genotype of a model crop, tobacco. Tobacco was chosen as the initial test crop solely because it is relatively easy to engineer and work within the laboratory, greenhouse, and field—allowing us to apply the engineering principles of design, test, build until we achieve success. Photosynthesis is highly conserved across plants, meaning any breakthroughs identified in tobacco should be transferrable to important food crops. 

Transformations are confirmed, from gene expression to production of the targeted proteins, and then tested in laboratory, greenhouse, and field experiments to ensure each trait's efficacy. Once our team identifies an opportunity to improve photosynthesis and boost crop productivity, we begin the process of translating these successes into staple food crops such as cassava, cowpea, maize, soybean, and rice -- and the process begins again.

Every trait will also undergo a rigorous regulatory approval process to ensure these crops are safe for the environment and consumption. We are committed to providing global access to the farmers and communities who need these technologies most.

Jose Barrero headshot
Carl Bernacchi
Lea Claflin_Headshot
Amanda De Souza
David Drag
Brett Feddersen_headshot
Peng Fu
Junlong Geng
Jeffrey Hansen
TJ Higgins
Steve Long
Ting Lu
Mike Root
Matthew Siebers
Andrew Smith
Picture of ground breaking

New greenhouse coming to U of I's Research Park

A new state-of-the-art greenhouse is coming to the University of Illinois' Research Park.

By: Haydee Clotter || Illinois Fox News

Greenhouse mock-up

Research Park to welcome new greenhouse

Representatives from Illinois and the Bill & Melinda Gates Foundation will break ground on a new, state-of-the-art greenhouse.

By: WCIA News

Cowpea seeds

As Nigeria makes final move to commercialise Bt cowpea

After nine years of intensive trials of the Bacillus thuringiences (Bt) cowpea, Nigeria finally begins the final processes towards commercialisation.

By: Leadership, a Nigerian newspaper

Peng Fu Drought Imprints_thumbnail

What doesn’t kill you makes you stronger: Illinois research shows crops have drought ‘memory’ to help reduce yield loss

According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early stages of growth and survive are better able to deal with those same conditions later in their growth cycle.

Cassava field trials

Cassava may benefit from atmospheric change more than other crops

A new study sheds light on how cassava will adapt to future levels of carbon dioxide: yields increase without diminishing nutritional quality.

Research team stands by picture of hyperspectral data.

Technology to screen for higher-yielding crop traits is now more accessible to scientists

To drive progress toward higher-yielding crops, our team is revolutionizing the ability to screen research plots for key traits.