RIPE has analyzed how much variation exists within cowpea lines in light absorption and CO2 assimilation throughout the canopy.
RIPE has resolved two major photosynthetic bottlenecks to boost plant productivity by 27 percent in real-world field conditions.
A new study looks into the cause of a maladaptation in C4 crops and found that altered light conditions, not leaf age, were their Achilles’ Heel.
RIPE research leader Lisa Ainsworth has been elected to the National Academy of Sciences—one of the highest honors that a scientist can receive.
To drive progress toward higher-yielding crops, our team is revolutionizing the ability to screen research plots for key traits.
Our team found a 117% difference between how rice plants harness fluctuating light to fix carbon dioxide into food, suggesting a new trait for selection.
Stephen Long invested as the Stanley O. Ikenberry Chair Professor of Plant Biology and Crop Sciences
Stephen Long has been invested as the Stanley O. Ikenberry Chair Professor of Plant Biology and Crop Sciences, one of the most distinguished honors at Illinois.
Our team discovered a missing link in the photosynthetic process of green algae that could help boost crop productivity.
Our team created a computer model of how microscopic leaf pores open in response to light to create better virtual plants.
The RIPE project has engineered a shortcut for photorespiration—an energy-expensive process—and increased crop productivity by 40 percent.
The Bill & Melinda Gates Foundation increases RIPE project investment to complement support from FFAR and DFID to improve yields for farmers worldwide.
In a breakthrough, RIPE has engineered tiny carbon-capturing engines from blue-green algae into plants to significantly boost crop yields one day.
As reported in Nature Communications, RIPE has improved how a crop uses water by 25 percent—without compromising yield—by altering the expression of one gene.
RIPE scientists designed plants with light green leaves to allow more light to penetrate the crop canopy to increase light-use efficiency and yield.
Scientists have developed tools to simulate millions of years of evolution in days to help plants adapt to changing conditions.
University of Illinois receives grant from the Bill & Melinda Gates Foundation, FFAR, and DFID to catalyze photosynthetic improvements, increase yields for farmers worldwide
Researchers have engineered cowpea—one of the most important sources of vegetable protein for rural families in sub-Saharan Africa—to produce the Bacillus thuringiensis (Bt) protein.
While we have modeled the more-than-100 major steps of photosynthesis, scientists are still discovering the purpose of proteins that can be engineered to increase yield. RIPE has uncovered secrets about another protein, CP12—the full understanding of which may provide an additional route to boost yields in the future.
As farmers survey their fields this summer, several questions come to mind: How many plants germinated per acre? How does altering row spacing affect my yields? Does it make a difference if I plant my rows north to south or east to west? Now a computer model can answer these questions by comparing billions of virtual fields with different planting densities, row spacings, and orientations.
Media, industry, and policymakers are invited to see the plants that could help feed and fuel the world by 2050 and meet the scientists who engineered them at the 2017 Food & Fool Field Day on Thursday, July 13, at the University of Illinois Energy Farm.
Instead of turning carbon into food, many plants accidentally make a plant-toxic compound during photosynthesis that is recycled through a process called photorespiration. University of Illinois and USDA/ ARS researchers report in Plant Cell the discovery of a key protein in this process, which they hope to manipulate to increase plant productivity.
Using computer model simulations, scientists predicted fewer leaves could boost yields and confirmed it works in real-world field trials—increasing soybean production by 8%. This yield gain, which far surpasses the one percent average, is needed to produce 70-100% more food by 2050 to feed an estimated 9.7 billion people.
Researchers report in the journal Science that they can increase plant productivity by boosting levels of three proteins involved in photosynthesis.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last half-century, scientists realize the need to focus their efforts on this crop now.
In a recent study, researchers used a rapid screening technique that genetically engineers plants--in real time--to investigate how to help plants realize their full potential on cloudy days.
In the race against world hunger, we’re running out of time. By 2050, the global population will have grown and urbanized so much that we will need to produce 87 percent more of the four primary food crops – rice, wheat, soy, and maize – than we do today.
Despite record-high yields of corn and soybean across the United States in 2014, climate scientists warn that rising temperatures and future extreme weather may soon put crop yields like this in danger.
Using high-performance computing and genetic engineering to boost the photosynthetic efficiency of plants offers the best hope of increasing crop yields enough to feed a planet expected to have 9.5 billion people on it by 2050, researchers report in the journal Cell.
Australian scientists have found a way to improve production of an enzyme essential to plant growth. The discovery advances efforts to improve global food security that aim to increase the yields of some of our most important staple crops, such as wheat, cotton and rice.
Crops that produce more while using less water seem like a dream for a world with a burgeoning population and already strained food and water resources.
The University of Illinois at Urbana-Champaign has received a five–year, $25-million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, including rice and cassava.